Lesley Waters
A former chef and cookery demonstrator, Lesley's lively personality makes her a popular television cook whose credits include regular appearances on Ready Steady Cook.
She studied French Cuisine for three years at Ealing College, which included time as a chef at the Waldorf Hotel. During this training period, she won one gold and two silver medals at Hotelympia and was awarded a scholarship to the Hotel Intercontinental, Dusseldorf.
In 1978 Lesley joined Prue Leith's Restaurant and was quickly promoted to position of senior chef. She then worked as a freelance corporate chef and caterer for government officials before joining Leith's School of Food and Wine as an instructor, rising to head teacher. Here she perfected her cookery demonstration and food photography skills. She often represented British food at international cookery displays, taking as her theme 'good food for health's sake'.
She has worked in television since 1989. In addition to GMTV and Bazaar her work has included writing and presenting a series of network Cookery Club programmes for Chrysalis TV, resident cook for Lifestyle Channel and currently for UK Living. In 1992 she teamed up with Malcolm Gluck to present the Superplonk video, the guide to 101 top supermarket wines, produced by Chrysalis.
During 1994 she co-presented a 12 part TV series for Anglia about healthy living, called Bodyworks. She was one of the major presenters of Can't Cook Won't Cook and is a Ready Steady Cook regular. In 1999 she completed the incredibly successful Ready Steady Cook Roadshow playing to packed theatre houses across the UK. Lesley also co-presents Surprise Chefs for the Meridian region and has guested on Food & Drink, flying to Thailand for the programme to record a number of Thai cooking demonstrations, Celebrity Ready Steady Cook, Light Lunch and the BBC daytime show Who'll Do The Pudding. She is also resident chef for the annual BBC Primetime Show Weight Of The Nation. Lesley is currently recording a series for Carlton Food Network, Flavours From Abroad to be broadcast later this year.
Lesley has written a number of books including Fifteen Minute Feasts for BBC Books, Four Seasons Cookery for BBC Books, Sainsbury's Quick and Easy Food for Friends (Martin Books, 1995), Weight Watchers Carefree Christmas (Simon & Schuster, 1996), Ready Steady Cook Book 3 (BBC Books, 1997), and Weight Watchers Store Cupboard Cookery (Simon & Schuster, 1997). Her most recent books are Classic Starters and Juice Up Your Energy Levels both for Orion and The Essential Pasta Book for Weidenfeld & Nicolson. Broader Than Beans a major vegetarian cook book was published by Headline last year and the follow up Cooler Than Chillies was published last spring. In her spare time Lesley teaches fitness classes
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