Aiden Byrne
One of the most exciting young chefs working in Britain today, Aiden Byrne's career has matured in the company of numerous high-profile chefs including Tom Aikens, Paul Rankin and David Adlard. (He won his first Michelin star in Norwich at Adlards Restaurant, at just 22 years of age.)
Within 18 months of taking over the kitchens at The Grill at The Dorchester, Aiden injected a phenomenal passion and flair for using Britain's finest, seasonal ingredients with his distinctive cooking style, and he has written a cookbook - Aiden Byrne: Made in Great Britain (published by New Holland in September 2008).
Aiden is currently cooking at his gastro-pub The Church Green, in Cheshire.
Aiden has also made several TV appearances, including BBC's Saturday Kitchen, MasterChef and Food Poker, and UKTV's Market Kitchen. 2009 saw Aiden competing to represent the North West in BBC1's Great British Menu, and most recently, Aiden appeared on BBC1's The Money Programme in The Rise of the Superchef.
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Further Information
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