Jamie Crummie is a pioneering entrepreneur and advocate for sustainable business practices. As the co-founder of Too Good To Go, he has led the charge in the global fight against food waste, helping to save millions of meals from being wasted.
With a background in law and a passion for sustainability, Jamie has been recognized as a Forbes 30 Under 30 honoree and has received numerous accolades for his innovative approach to solving environmental challenges through business.
Beyond his work at Too Good To Go, Jamie serves as an advisory board member for several innovative startups in the sustainability and social impact sectors. He brings his extensive experience in scaling mission-driven businesses to help guide emerging entrepreneurs looking to make a positive environmental and social difference.